Salt & Sequins

Month: October 2011

Burlap Lamp Shades Tutorial

I had this awesome idea once to buy these huge lamp shades at a thrift store.  They were wrapped in plastic still so I thought the $5 price tag was a steal. Well, it wasn’t.  Once the plastic was removed I could see that they had stains all over them.  Yay.  Add something to my […] Read more…

Pumpkin Bread French Toast with Apple Cider Syrup.

[typography font=”Lobster” size=”24″ size_format=”px”]Pumpkin Bread French Toast[/typography]    [box style=”rounded” border=”full”] [typography font=”Lobster” size=”24″ size_format=”px”]Ingredients:[/typography] 4 one inch slices of Pumpkin Bread  2 eggs 2/3 cup milk 1/2 Pumpkin Pie Spice 1 teaspoon vanilla extract salt to taste [/box]      [typography font=”Lobster” size=”24″ size_format=”px”]Directions:[/typography] Beat together egg, milk, salt, spice and vanilla. Heat a lightly […] Read more…

Bread for my Butter

[typography font=”Lobster” size=”24″ size_format=”px”]Banana Bread for my pumpkin butter. [/typography]   [box style=”rounded” border=”full”] [typography font=”Lobster” size=”24″ size_format=”px”]Ingredients:[/typography] 5 very ripe bananas 4 eggs 1/2 cup shortening 4 oz. cinnamon apple sauce 1 cup sugar 1 cup brown sugar 1 tablespoon vanilla extract 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 […] Read more…

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