Salt & Sequins

Month: October 2011

Burlap Lamp Shades Tutorial

I had this awesome idea once to buy these huge lamp shades at a thrift store.  They were wrapped in plastic still so I thought the $5 price tag was a steal. Well, it wasn’t.  Once the plastic was removed I could see that they had stains all over them.  Yay.  Add something to my […] Read more…

Pumpkin Bread French Toast with Apple Cider Syrup.

   Ingredients: 4 one inch slices of Pumpkin Bread   (Click for the Recipe) 2 eggs 2/3 cup milk 1/2 Pumpkin Pie Spice 1 teaspoon vanilla extract salt to taste        Directions: Beat together egg, milk, salt, spice and vanilla. Heat a lightly buttered griddle of skilletover medium-high flame. Skillet should be pretty hot before […] Read more…

Bread for my Butter

Banana Bread for my pumpkin butter.   Ingredients: 5 very ripe bananas 4 eggs 1/2 cup shortening 4 oz. cinnamon apple sauce 1 cup sugar 1 cup brown sugar 1 tablespoon vanilla extract 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon cinnamon Directions: Preheat oven to 300 degrees F. […] Read more…

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