[typography font=”Lobster” size=”24″ size_format=”px”]Pumpkin Bread French Toast[/typography]

  

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[typography font=”Lobster” size=”24″ size_format=”px”]Ingredients:[/typography]

4 one inch slices of Pumpkin Bread 

2 eggs

2/3 cup milk

1/2 Pumpkin Pie Spice

1 teaspoon vanilla extract

salt to taste

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[typography font=”Lobster” size=”24″ size_format=”px”]Directions:[/typography]

Beat together egg, milk, salt, spice and vanilla.

Heat a lightly buttered griddle of skilletover medium-high flame. Skillet should be pretty hot before you start cooking. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden.

[typography font=”Lobster” size=”24″ size_format=”px”]Apple Cider Syrup[/typography]

 

[typography font=”Lobster” size=”24″ size_format=”px”]Ingredients:[/typography]

1/2 cup white sugar

1 tablespoon cornstarch

1 teaspoon pumpkin pie spice

1 cup apple cider

1 tablespoon lemon juice

2 tablespoons butter

[typography font=”Lobster” size=”24″ size_format=”px”]Directions:[/typography]

To make the syrup, stir together the sugar, cornstarch, and spice in a saucepan. Stir in the apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in the 2 tablespoons of butter until melted. Serve warm!

    

I absolutely LOVE this syrup.  It is ten times better to me then maple syrup.  When it cools, it definitely gets a little thick, so serving the syrup warm is a must!

 

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