So pretty much like sequins and glitter, I love sprinkles. I don’t know why I love those little flavorless crunchy tidbits, but I do. So I found the recipe on Pinterest of Cake Batter Rice Crispy Treats. Originally from How Sweet It is.
[typography font=”Lobster” size=”24″ size_format=”px”]Cake Batter Rice Crispy Treats[/typography]
3 tablespoons butter
1 10-ounce bag of mini marshmallows
1/2 cup yellow cake mix
6 cups rice krispies cereal
1 1.75-ounce container of sprinkles
Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, adding in cake mix one spoonful at a time so its combined. Stir in cereal so it is completely coated with marshmallow mixture. Sprinkle in half of the sprinkles and mix. Press into a baking dish (any size will do) and top with remaining sprinkles. Let sit for about 30 minutes before cutting. I find spraying a knife with nonstick spray helps to cut them.