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All things Fall! The best time of the year!

One of our Fall traditions-Ginger Cookies

Ginger cookies are one of me and Tim’s Fall things, we do it every fall and I really don’t make them any other time of the year.  This is just a regular ol’ recipe from my Betty Crocker Cook Book.  But it’s one of the things I have to do for the Fall. Usually, a […]

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Pumpkin Bread French Toast with Apple Cider Syrup.

   Ingredients: 4 one inch slices of Pumpkin Bread   (Click for the Recipe) 2 eggs 2/3 cup milk 1/2 Pumpkin Pie Spice 1 teaspoon vanilla extract salt to taste        Directions: Beat together egg, milk, salt, spice and vanilla. Heat a lightly buttered griddle of skilletover medium-high flame. Skillet should be pretty hot before […]

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Pumpkin Butter

    Ingredients: 1 (29 ounce) can pumpkin puree 3/4 cup apple cider 3 teaspoons pumpkin pie spice 1/2 teaspoon ground cloves 1 1/2 cups white sugar 2 teaspoons ground cinnamon Directions: In a medium saucepan, combine pumpkin puree, apple cider, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. […]

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