Salt & Sequins

The Fab Fall Series

All things Fall

One of our Fall traditions-Ginger Cookies

Ginger cookies are one of me and Tim’s Fall things, we do it every fall and I really don’t make them any other time of the year.  This is just a regular ol’ recipe from my Betty Crocker Cook Book.  But it’s one of the things I have to do for the Fall. Usually, a […] Read more…

Pumpkin Bread French Toast with Apple Cider Syrup.

[typography font=”Lobster” size=”24″ size_format=”px”]Pumpkin Bread French Toast[/typography]    [box style=”rounded” border=”full”] [typography font=”Lobster” size=”24″ size_format=”px”]Ingredients:[/typography] 4 one inch slices of Pumpkin Bread  2 eggs 2/3 cup milk 1/2 Pumpkin Pie Spice 1 teaspoon vanilla extract salt to taste [/box]      [typography font=”Lobster” size=”24″ size_format=”px”]Directions:[/typography] Beat together egg, milk, salt, spice and vanilla. Heat a lightly […] Read more…

Pumpkin Butter

  [box style=”rounded” border=”full”] [typography font=”Lobster” size=”24″ size_format=”px”]Ingredients:[/typography] 1 (29 ounce) can pumpkin puree 3/4 cup apple cider 3 teaspoons pumpkin pie spice 1/2 teaspoon ground cloves 1 1/2 cups white sugar 2 teaspoons ground cinnamon [/box] [typography font=”Lobster” size=”24″ size_format=”px”]Directions:[/typography] In a medium saucepan, combine pumpkin puree, apple cider, spices, and sugar in a […] Read more…

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